(image: Indian Waterlily, wikipedia)
(image: cgi.ebay)

(image: dealcatcher)
As for it's sister scent, Fleur de Feu (Fire Flower) is a lesser known Guerlain. It was released soon after WWII ended and not too many years later, it was discontinued. Many other
I'm wearing Jean D"Albret's classic Casaque today. There isn't any good reason for choosing it except possibly I'm still vibing on blue notes, thinking about last week's Candlelight perfume. Casaque doesn't have any lilac in it per se but there's hyacinth and typically it's blue. I suspect hyacinth is closely related to narcissus, or jonquil, and it usually reminds me of pure sunshine. It's not exactly a lemony warm sunshine feeling but rather a radiant flower full-to-brimming over with nectar feeling that seduces everything it touches. Used in perfume, it creates a lush, full bodied scent bursting and juicy. Besides the hyacinth, I can pick out the lily of the valley, jasmine, ylang-ylang and rose. It's a non-foody, non-fruity, non-vanilla, nectar fest. When I check the official notes of Casaque, mimosa and citrus, lemon and bergamot are also listed. Of course they are there in the composition, lending a sour-sweet (nearly urinous, but not quite) honey embellishment to the green floral. This perfume opens in a rush, all the notes hitting you quickly and swirling about before the lemon honey thins things out a bit. Some people report this scent is soapy- I know there's supposed to be some carnation in it , but I don't see it as having a clean or creamy flavor. In fact it can go a little animalish with me, that honey thing growing more intense as the floral sugar rush dies down. The lily of the valley is a pure delight here. It is delicate and almost high-pitched but just delectible, trending towards Serge Lutens' Un Lys, in that by turns the lily smells more like a true lily flower, or tiger lily and less like LOV. The dry-down retains a bit of the floral brightness and honey sour, but it is very mild, anchored by a soft sandalwood and musk. The scent is surprisingly light for all the richness I decribe and actually it is the type of thing a young girl could wear in the spring or summer. The perfume is purer, sweeter smelling, more LOV, like good, old school formulation Diorissimo parfum, just very very nice. The EDC is really good, too, with maybe a little plumy underbody and a lighter, fresher form, but otherwise very true to the perfume. I understand Irma Shorell has the license for Casaque but I've never smelt her version. The Vintage Perfume Vault, where the scent of yesterday's vogue lives.
I am enchanted by a new find this week, a wonderful vintage Lilac perfume with the evocative name Candle Light made by Colonial Dames. Marietta Bosworth Willats, an American stage actress, established the company in San Francisco in 1886. Her picture, as well as some additional historical insights and photographs, is still featured on the official Colonial Dames website (http://www.colonialdames.com/). Colonial Dames was one of the first companies of its kind, particularly on the West Coast to offer its clients high quality skin care, toiletry products. In fact, the California Perfume Company- now Avon- is often touted as the first American perfume and tioletry company. It was also established in 1886 although contrary to it's name, on the East coast. However on the west coast which was considerably less civilized at that time, Colonial Dames quickly became a favorite of Californian women. Actresses like Marietta and other modern-minded gals especially flocked to Colonial Dames seeking to enhance their natural charms. By the 1920s the company relocated closer to the heart of California's burgeoning film industry- Los Angeles. There Colonial Dames became an early favorite among professional make-up men and prop handlers, flourishing through the 1930s and 40s. In fact the company is still in existance although their current product line appears to consist solely of vitamin E oil and creams.
At the very first whiff, I detected a strong animal, indolic note, and worried about the wearability of the perfume. But it was only a trace of fish, from the really sticky residue that had accumulated at the neck of the container. As soon as I dabbed some of fresher juice from inside the container onto my skin, I detected a much sweeter scent. At first, I had an impression of a jasmine, almost jonquil like scent, a spicy floral with a fruity, almost frambois quality. The perfume has a piercing intensity, animalic-turpentine touches and something harsher and woody, possibly vetiver, in the base. Yet the overall effect is sweet and floral and thoroughly wearable. As it wears, an ambery "play-doh" base with mild bready undertones emerges. I can detect a small amount of what may be fir balsam in the dry down as well. I asked my husband to give it a sniff in its full-on sweet phase- he's my 'control subject', and he said it smelled of fresh cut pine wood shavings and a spicy, incensy flowers. He also gave it a thumbs up for wearability. Lilac is a classic flower that many of our grandmothers used in their own home brewed perfume concoctions and it has been largely ignored in fine modern perfumery. Aside from being lovely to look at, it is one of those flowers blessed with a complex nature and creates a soliflor that can smell like a fully developed composition. Candlelight is a lovely, rich and complex lilac. For as much as I can smell, the quality of the juice is apparent. For me, this is an important find because it speaks to the early history and high quality of commerical perfumery in California. I would say this humble creation rivals a period Caron in quality, which it reminds me of very much in terms of scent character.



Recently Melissa asked me how can you remove a stuck stopper from a perfume bottle. Hopefully I can help out since I've tried quite a few methods, so let's run down the list.
And it's always worked. Except with one particularly old, square-shaped stopper on an older bottle (1800s) with no clearance between the stopper and the bottle (a short neck). In that case, I tried everything that I've told you about here and more but nothing worked. I held onto that bottle for quite a while, trying to decide what to do about it. I didn't want to ruin the bottle- it was so old. But the juice inside finally won over. I really wanted to smell it! So I went for the most extreme method I know- drilling and emptying. The procedure was achieved using a small masonry drill bit called a glass bit, that bores a round hole into glass. You need to build up a coffer damn on the glass so you can keep a puddle of lubricating fluid to cool and help the bit get through. To do it, make a ring of silicone putty, stick it to the glass area around where you'll drill into the glass. Fill the ring with a few drops of light machine oil, like 3-in-1, or another suitable fluid before you start. I held the bottle in place with more silicone putty. It went beautifully; I was able to drill through without any contamination by going slow, and I kept an absorbent towel nearby to soak away the oil as I got down to the last layers of glass. Then, I decanted the contents directly from the hole, plugged it up and I was able to display the 99% intact bottle. Well, I hope this helps at least one of you get into that bottle of perfume you've been hanging on to with the stuck stopper. Let me know how you do!
If you read down to the comments on my Chypre post, you will see a couple of my readers have asked some very good questions about vintage perfumes. So good, in fact, that I've decided to respond to those questions here in a separate post so more of you can share in the answers. Now for the disclaimer- I'm just sharing my own experiences and opinions; I do not recommend that anyone else should necessarily follow me! Use your own common sense and practice safety at all times.
On a tangentially related subject, I have read on many blogs the myth that perfumes expire quickly and must be discarded after a certain age. Well, I think that is just pure myth. Scents, especially fine scents, do change over time, just as fine wine or liquors change as they age. Certain scent molecules are more prominent in younger formulas, lending a boldness or brightness, while other notes are created and accumulate as things stew in their own juices. As some notes fade others emerge or become uncovered adding depth to the formula. So the character and color of a juice usually changes as it matures and ages.
The Vintage Perfume Vault, where the scent of yesterday's vogue lives